Peppercorns Kitchen Menu (Update 2025)

Tender fish fillets stir-fried with black fungus, bell peppers, and carrots in a savory sauce.

Tender chicken slices in a rich, spicy broth with chili oil, garlic, and green onions.

Tender chicken braised with mushrooms, bell peppers, and onions in a savory sauce.

Steamed sea bass typically includes ginger and green onion, offering a delicate and aromatic flavor.

Tender chicken in spicy chili oil. Size options: Half Chicken or Whole Chicken.

A savory mix of shiitake and button mushrooms, stir-fried with oyster sauce, complemented by slices of bell pepper and zucchini.

Tender shredded pork stir-fried with crisp bamboo shoots in a savory sauce.

Tender frog pieces simmered in a rich, spicy broth with sliced vegetables, topped with fresh green onions.

Tender bullfrog pieces stir-fried with vibrant pickled peppers and crisp celery in a savory sauce.

Tender pork kidney slices stir-fried with vibrant green peppercorns, red chilies, and aromatic spices in a savory sauce.

Tender fish slices stir-fried with pickled vegetables, bell peppers, and onions in a savory sauce.

Tender napa cabbage sautéed in a tangy vinegar sauce, delivering a balance of sour and savory flavors.

Tender eggplant strips in a spicy chili sauce with minced meat and diced red peppers.

Translucent sweet potato noodles stir-fried with bean sprouts, red bell peppers, mushrooms, and leafy greens.

Crisp lotus root slices stir-fried with mild spices and garnished with red chili and green onions.

Tender pork ribs coated in a sweet and tangy sauce, garnished with sesame seeds and fresh cilantro.

Thinly sliced tofu layered with onions, green peppers, and chili flakes, stir-fried with a savory blend of spices.

Soft tofu serves as the base, gently enveloped by a savory sauce, often featuring chicken for a harmonious blend of textures and flavors.

Tender noodles topped with house special chili sauce, garnished with chopped green onions and crushed peanuts.

Tender slices of ox tendon and maw in a spicy chili sauce, offering a harmonious blend of textures and flavors.

Tender slices of beef shank, marinated in a spicy chili sauce with crushed red pepper and aromatic spices.

Sliced pork belly served with a fresh garlic sauce, typically includes a blend of garlic and mild spices to complement the pork.

Tender pork slices in a spicy chili pepper sauce, garnished with fresh cilantro.

Spicy level 1.

Tender pork intestines stir-fried with fresh basil, bell peppers, and onions.

One piece.

Spicy level 2.

Tender braised pig leg pieces cooked with spicy chili peppers and aromatic seasonings.

Ground pork stir-fried with clear noodles, garnished with green onions, in a savory sauce.

Tender slices of pork stir-fried with garlic shoots and green peppers in a savory sauce.

Crispy fried fish fillets coated in savory salted egg yolk, garnished with green beans and diced red peppers.

Crispy pork ribs tossed with minced garlic, chopped onions, and green onions.

Choice of chicken, mixed vegetable. no pan cake

Tender pork stir-fried with mushrooms, bell peppers, and onions in a savory sauce.

Tender ground pork stir-fried with pickled string beans and red chili peppers for a savory and slightly tangy flavor.

Spicy level 2.

Spicy level 2.

Tender pork tripe in a rich golden broth, garnished with chopped green onions, red chili peppers, and peppercorns.

Stir-fried pork intestine with bell peppers, onions, and chili flakes.

Shredded pork sautéed with sweet bean sauce, typically includes scallions and is often served with pancakes or crepes.

Tender shredded pork stir-fried with extra firm tofu, accompanied by green bell peppers and carrots in a savory sauce.

Tender shredded pork stir-fried with garlic sauce, accompanied by julienned carrots, bell peppers, and mushrooms.

Tender slices of pork belly layered with savory dry vegetables, garnished with fresh green onions.

Spicy level 1.

No pork.

Tender minced pork combined with eggplant strips in a savory sauce.

Tender chicken strips stir-fried with basil, bell peppers, and onions in a savory sauce.

Sliced chicken stir-fried with bamboo shoots, mushrooms, and water chestnuts, typically includes a rich, spicy garlic sauce.

Spicy level 3.

Spicy level 1.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served atop fresh broccoli florets.

Tender chicken stir-fried with green peppers, garnished with cilantro and green onions in a savory sauce.

Duck wings stir-fried with onion, garlic, ginger, green onion, and chili in a dry pot sauce.

Spicy level 1.

Spicy level 1.

Tender chicken pieces coated in a light batter, stir-fried with sweet mango chunks and a savory sauce.

Spicy level 1.

Spicy level 1.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and carrots.

Tender chicken pieces stir-fried with fresh broccoli and crisp carrot slices in a light sauce.

Roasted duck served with pancakes and sauce; choose from duck only, soup, dry fried duck ribs, or Szechuan spicy ribs combo options.

Sliced smoked duck with a crispy skin, served with steamed broccoli and a carved tomato rose.

Spicy level 2.

Bean sprouts in soup typically includes a mix of fresh vegetables in a light, savory broth.

Tender bok choy paired with savory shiitake mushrooms in a rich, flavorful sauce.

Bok choy, choice of garlic-infused or plain sautéed, leafy greens.

Tender broccoli florets and bell peppers in a savory garlic sauce.

Spicy level 1.

Stir-fried Taiwanese cabbage with a blend of spices and seasonings.

Tender eggplant and tofu simmered in a savory sauce.

Tender eggplant slices stir-fried in a savory garlic sauce, garnished with fresh green onions.

Tender bean sprouts stir-fried with sliced garlic, offering a simple and fresh vegetable dish.

Spicy level 2.

Crispy shredded potatoes stir-fried with green peppers and a touch of red pepper for a subtle hint of spice.

Crisp shredded potatoes stir-fried with red chili peppers and light seasoning.

Fried tomato with egg, options include salty or sweet flavor.

Tender Chinese broccoli sautéed with fragrant garlic.

Assorted vegetables, typically including broccoli, carrots, baby corn, and water chestnuts, sautéed in a spicy Hunan sauce.

Tender napa cabbage stir-fried with savory dried shrimp and chili peppers.

Sauteed cabbage with a hint of garlic and chili, offering a simple yet aromatic experience.

Tender Chinese broccoli sautéed and drizzled with savory oyster sauce.

Crisp string beans sautéed with garlic and spices, delivering a savory and aromatic experience.

Napa cabbage, briefly blanched, maintaining its crisp texture and natural flavor, typically served with a light dipping sauce.

Tender baby napa cabbage in a light, clear broth with goji berries and delicate slices of pork.

Crisp shredded potatoes stir-fried with green peppers and a hint of vinegar.

A colorful medley of stir-fried broccoli, lotus root, bell peppers, carrots, and onions, seasoned with a light sauce.

Hand shredded cabbage stir-fried with garlic and hints of dried chili, offering a simple yet aromatic flavor profile.

Tender fish filets with black bean and chili pepper, stir-fried with bell peppers and onions in a savory sauce.

Spicy level 1.

Spicy level 2.

Tender fish filets simmered with pickled chili peppers and garnished with green onions.

Tender tofu combined with shrimp, broccoli, carrots, and mushrooms in a rich broth.

Spicy level 1.

Braised beef brisket in rich broth, choice of soup or flat noodles.

Mix of beef, chicken, shrimp, szechuan pickles.

Tender pork intestines paired with thin rice noodles, garnished with bean sprouts and green onions in a savory broth.

Shredded pork and pickled tuber in broth, option for pork or flat noodles.

Shrimp with choice of fried or flat noodles, stir-fried for a classic taste.

Spicy level 1.

Spicy level 1.

Tomato and egg in a savory broth, with a choice of soup or flat noodles.

Steamed white rice, prepared using moist heat, typically includes jasmine rice.

Carbonated beverage with a crisp, refreshing cola flavor and zero sugar.

Delicately brewed jasmine green tea with a hint of sweetness, offering a refreshing floral aroma and a light, smooth taste.

Jasmine honey tea combines the fragrant essence of jasmine with the natural sweetness of honey, typically steeped to create a soothing tea experience.

A refreshing green tea beverage with a smooth taste, made from high-quality tea leaves.

Pepsi 百事可乐 – Carbonated soda with a refreshing cola flavor.

Sweet and tangy plum juice, offering a refreshing and unique flavor experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A traditional Chinese herbal tea, known for its unique blend of herbs and refreshing taste.